COLOMBIAN HUILA — فيلتر / إسبريسو

It’s the kind of coffee that feels like an old friend — always reliable, always comforting. From the first sip, smooth caramel sweetness wraps around your palate, while its full body gives depth and warmth. As it cools, delicate hints of red apple and citrus shine through, adding a refreshing brightness to its character.

Best For: Filter, Pour-over, Espresso, Iced Coffee
Region: Huila
Processing: Washed
Altitude: 1,500 – 1,800m
Tasting Notes: Red Apple · Caramel· Citrus