Grown high in the Guji region at 1,800–2,100 meters, this naturally processed coffee captures the vibrant flavors Ethiopia is known for.
In every sip, you’ll find bright blueberry notes, a touch of floral jasmine, and a juicy pineapple sweetness that makes the cup lively and refreshing. Light and fragrant, Ethiopia Guji is a coffee for those who love fruity, expressive flavors that stand out from the everyday cup.
