ETHIOPIAN GUJI — فيلتر / إسبريسو

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Grown high in the Guji region at 1,800–2,100 meters, this naturally processed coffee captures the vibrant flavors Ethiopia is known for.

In every sip, you’ll find bright blueberry notes, a touch of floral jasmine, and a juicy pineapple sweetness that makes the cup lively and refreshing. Light and fragrant, Ethiopia Guji is a coffee for those who love fruity, expressive flavors that stand out from the everyday cup.

Tasting Notes: Blueberry · Jasmine · Pineapple
Processing: Natural
Region: Guji, Ethiopia
Altitude: 1,800 – 2,100 MASL
Best For: Filter, Pour-over, Cold Brew