Smooth, balanced, and easy to enjoy — Mogiana is the kind of coffee that feels comforting in every cup. Grown in the heart of São Paulo’s Mogiana region, it’s celebrated for its natural sweetness and approachable flavors.
From the first sip, you’ll find creamy milk chocolate and roasted nut notes, followed by a subtle dried fruit finish that lingers pleasantly. Reliable, smooth, and full of character, whether for your morning filter brew or a classic espresso.
Best For: Filter, Espresso, Daily Cups Region: Mogiana, São Paulo – Brazil Processing: Natural Altitude: 900 – 1,200m Tasting Notes: Milk Chocolate · Nuts · Dried Fruits
