INDONESIAN KINTMANI

 Origin Details:
- Country:Indonesia
- Region: Kintamani Highlands, Bali
- Altitude: 1,200–1,700 meters above sea level
- Soil Type:Volcanic, nutrient-rich
- Climate:Tropical with abundant rainfall

 Coffee Specifications:
- Varieties:* Bourbon, Typica, Catimor, S795, USDA 762
- Processing Methods:

Wet-Hulled (Giling Basah), Natural, Honey
- Producers:Smallholder farmers organized under the Subak Abian system

Flavor Profile:
- Aroma:Bright citrus, floral notes, tropical fruits
- Taste Notes:Orange, lemon, tropical fruits, dark chocolate, molasses, brown sugar
- Body:Medium, smooth, and balanced
- Acidity: Bright and vibrant
- Aftertaste:Clean, refreshing, with a sweet citrus finish

Cupping Score:
- Approximately (88)points [1]

Additional Notes:
- The Kintamani region's unique agroforestry system, known as Subak Abian, promotes sustainable farming practices and contributes to the coffee's distinct flavor profile.
- The combination of high altitude, volcanic soil, and traditional processing methods results in a coffee that is both complex and refreshing.